I wrote a post on smores a few weeks back and finally I have the ingredients to make it!
I melted the chocolate in the oven but I left it in there too long ( supposed to be just a few seconds) so it was too runny.
I used the stove to melt the mallows. You have to put it pretty high from the fire or it burns up. You know its ready when you poke it and it's really soft (melted inside but not outside).
It was a messy snack but so yummy!
Chocolate (flat shaped)
Melt chocolate in the oven (optional)
Toast the mallows
Lay it over the chocolate
Please refer to photos that are not arranged in order. :)